Price: $12.50
Quantity: 1 available
Book Condition: Very Good
Fine hard cover in near fine dj.; 473 pages
Title: The Art and Science of Cooking A Collection of Healthy, Low-Cost International Recipes
Categories: General,
Publisher: Carlton Pr: 1996
ISBN Number: 0806252650
ISBN Number 13: 9780806252650
Binding: Hardcover
Book Condition: Very Good
Seller ID: 0809J100153